Classic Custard Tart
(1)
30 minutes
This classic custard tart recipe has been passed down though our family. Brown sugar is what makes it so rich and delicious. Makes a tasty dessert or even a snack.
The Walters
3 people made this
Ingredients
Makes: 1 tart
- 130g butter
- 2 eggs
- 2 tablespoons flour
- 1/4 cup (40g) brown sugar
- 1 cup (250ml) milk
- 1 teaspoon vanilla essence
- salt, to taste
- 1 prepared pie crust
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200 degrees C.
- Place ingredients in saucepan, taking care to mix thoroughly. Cook for 5 minutes after mixture beings to boil. Pour into pie crust then bake until set and crust is golden.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I made these into individual tarts, and we found them to be a nice, standard custard. Thanks for sharing! - 06 Mar 2014
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