Classic Custard Tart

Classic Custard Tart


3 people made this

This classic custard tart recipe has been passed down though our family. Brown sugar is what makes it so rich and delicious. Makes a tasty dessert or even a snack.

The Walters

Makes: 1 tart

  • 130g butter
  • 2 eggs
  • 2 tablespoons flour
  • 1/4 cup (40g) brown sugar
  • 1 cup (250ml) milk
  • 1 teaspoon vanilla essence
  • salt, to taste
  • 1 prepared pie crust

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat oven to 200 degrees C.
  2. Place ingredients in saucepan, taking care to mix thoroughly. Cook for 5 minutes after mixture beings to boil. Pour into pie crust then bake until set and crust is golden.

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Reviews (1)


I made these into individual tarts, and we found them to be a nice, standard custard. Thanks for sharing! - 06 Mar 2014

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