Preheat oven to 200 degrees C. Lightly grease a medium baking tray.
In a large bowl, mix together all ingredients except the filo. Spread half the mixture over each filo pastry sheet. Roll pastry sheets Swiss-roll fashion, pinch ends to seal, and arrange on the prepared baking tray.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.