Preheat oven to 200 degrees C. Lightly grease a medium baking tray.
In a large bowl, mix together all ingredients except the filo. Spread half the mixture over each filo pastry sheet. Roll pastry sheets Swiss-roll fashion, pinch ends to seal, and arrange on the prepared baking tray.
Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.
This was one of the best things I've ever made! Thanks for the recipe. It was a hit with everyone, including those who don't like veggie items. - 29 Sep 2008
This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again! - 29 Sep 2008
by Debbie D
this was really good but i felt like it needed a little something more... maybe it was the onions that i left out. i added garlic to the spinach mixture thought. i will make this again definitely and add the onions. - 29 Sep 2008