Spinach Filo Rolls

Spinach Filo Rolls


51 people made this

A beautiful and elegant entree or snack, three kinds of cheese and spinach are rolled up in pastry and baked.


Serves: 8 

  • 300g frozen spinach, thawed and squeezed dry
  • 350g cottage cheese
  • 5 tablespoons freshly grated Parmesan cheese
  • 250g grated Gouda cheese
  • 1 egg, lightly beaten
  • 1 onion, chopped
  • 2 sheets filo pastry, thawed

Preparation:20min  ›  Cook:40min  ›  Ready in:1hour 

  1. Preheat oven to 200 degrees C. Lightly grease a medium baking tray.
  2. In a large bowl, mix together all ingredients except the filo. Spread half the mixture over each filo pastry sheet. Roll pastry sheets Swiss-roll fashion, pinch ends to seal, and arrange on the prepared baking tray.
  3. Make a few small slits in the top of each rolled pastry sheet. Bake 40 minutes in the preheated oven, until golden brown.

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Reviews (5)


This was one of the best things I've ever made! Thanks for the recipe. It was a hit with everyone, including those who don't like veggie items. - 29 Sep 2008


This is very tasty, attractive and easy for a quick spinach pie. Just remember to allow time for the spinach to thaw. I will be making this again! - 29 Sep 2008

Debbie D

this was really good but i felt like it needed a little something more... maybe it was the onions that i left out. i added garlic to the spinach mixture thought. i will make this again definitely and add the onions. - 29 Sep 2008

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