Quince and Tomato Jam
3 hours 45 minutes
This delightful quince and tomato jam is sometimes called fool raspberry jam. Some say it tastes like raspberry but I say it has a special flavour all of it's own.
The Walters
12 people made this
Ingredients
Makes: 4 kg
- 1kg tomatoes, scalded and peeled
- 1 1/2 kg quinces, grated or minced
- 2 1/2 kg sugar
- 1 cup juice
Directions
Preparation:45min ›
Cook:3hours ›
Ready in:3hours45min
- In a preserving pan, add tomato, quince and sugar. Boil for 1 hour then add the cup of juice. Boil for 1 1/2 - 2 hours.
