Oatmeal Cranberry Christmas Cookies
42 minutes
These simple cookies are a lovely addition to a christmas morning tea or afternoon snack. Try adding broken up white chocolate to make them really decadent!
2 people made this
Ingredients
Makes: 36 cookies
- 160g butter
- 2/3 cup (75g) brown sugar
- 2 large eggs
- 1 1/2 cups traditional rolled oats
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups sweetened, dried cranberries
Directions
Preparation:10min ›
Cook:12min ›
Extra time:20min ›
Ready in:42min
- Preheat oven to 190 Degrees C.
- In a large bowl beat butter and sugar together until light and fluffy. Add eggs and mix well.
- In a medium bowl combine oats, flour, baking soda and salt then add to butter mixture one cup at a time. Stir in dried cranberries and then drop rounded teaspoonfuls onto ungreased baking trays. Bake for 10-12 minutes or until golden brown. Cool on wire cake racks.
