Mint and Turkey Rice Paper Rolls
33 minutes
A hot Christmas often calls for lighter foods so that guests don't get too weighed down. These cold paper rolls are delicious and festive and are a healthy option as a finger food.
2 people made this
Ingredients
Makes: 6 cold rolls
- 50g rice vermicelli noodles
- 50g snow peas
- 6 round rice paper sheets with a 20cm diameter
- 6 large fresh mint leaves
- 1 cup finely shredded roasted turkey
- 1 carrot, peeled, cut into matchsticks
- 2 tablespoons coarsely chopped toasted peanuts
- sweet chilli sauce and/or cranberry sauce, to serve
Directions
Preparation:25min ›
Extra time:8min ›
Ready in:33min
- Put vermicelli noodles in medium bowl. Add boiled water and set aside for 5 minutes until tender. Drain well.
- Trim ends off snow peas. Put in medium bowl with boiled water for 1 minute. Drain and rinse with cold water. Slice in thin strips lengthways.
- Soak 1 sheet of rice paper for 30 seconds. Lay on paper towel to drain. Place on clean work bench. At the bottom of the top third of the rice paper place a mint leaf face down. Place a small amount of turkey, carrot, snow pea, vermicelli and peanuts on top of leaf.
- Fold in ends of rice paper and roll up the filling firmly. Continue with the next 5 rice paper rolls and then serve on a plate with sweet chilli sauce or cranberry sauce.
