Spinach Passover Lasagne

Spinach Passover Lasagne


6 people made this

This cheesy spinach lasagne makes a great dairy addition to your shavout, but also a great main for a meat free Passover meal. I enjoy this year round. Yum.


Serves: 9 

  • 3 medium potatoes
  • 570g frozen chopped spinach, thawed and drained
  • 3 spring onions, diced
  • 230g ricotta cheese
  • 1/2 lemon, juiced
  • salt and pepper, to taste
  • 1 cup grated mozzarella cheese
  • 4 matzo sheets

Preparation:45min  ›  Cook:35min  ›  Ready in:1hour20min 

  1. Preheat the oven to 200 degrees C. Place the potatoes in the preheated oven and bake for 45 minutes or until tender. Turn once or twice. Cool, peel and cut into 5mm slices.
  2. Reduce the oven temperature to 180 degrees C.
  3. In a medium bowl, stir together the spinach, spring onion, ricotta cheese, lemon juice, salt and pepper. Wet the matzo sheets under warm running water briefly on each side, just until pliable. Place one in the bottom of a square baking dish. Spread 1/4 of the ricotta mixture over it, followed by a layer of potato slices. Sprinkle 1/4 of the mozzarella cheese over the potatoes. Repeat the layers then finish with mozzarella cheese on top.
  4. Bake for 35 minutes in the preheated oven, until the cheese on top is bubbly and golden brown. Keep warm until you are ready to serve. Cut into squares.


Feel free to dress it up with the seasonings you are most keen on.

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