Carrot Latkes

    Carrot Latkes


    98 people made this

    Fritters made with carrots, garlic, eggs, flour and bread crumbs. Add to these your favourite seasonings and herbs and you won't be disappointed.

    Serves: 4 

    • 500g carrots, grated
    • 1 clove garlic, minced
    • 4 eggs
    • 1/4 cup plain flour
    • 1/4 cup bread crumbs or matzo meal
    • 1/2 teaspoon salt
    • 1 pinch ground black pepper
    • 2 tablespoons vegetable oil

    Preparation:20min  ›  Cook:10min  ›  Ready in:30min 

    1. In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
    2. Heat oil in a frying pan over medium-high heat. Make the mixture into patties then fry until golden brown on each side.

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