Kefteded de prasa, or leek fritters, are generally served on Rosh Hashanah. These ones can be served on Passover too. Make sure to season them to your liking.
After frying a test batch and adjusting seasonings, I used: 3 cloves minced garlic, 2 teaspoons (at least) salt, 1/2 teaspoon each black and white pepper, 1/4 teaspoon cayenne, 1 tablespoon garlic salt. With all those additions, they were okay but not great. Found it hard to fry them until cooked through without burning them (even though they were small), and ended up finishing them in the oven. Next time I might sautee the leeks with an onion for added flavor instead of boiling them. - 20 Apr 2008 (Review from Allrecipes USA and Canada)
We had leftover leek to use up and I saw this recipe. They tasted like meatloaf patties... and just ok ones. - 26 Aug 2007 (Review from Allrecipes USA and Canada)
Very popular! - 08 Apr 2007 (Review from Allrecipes USA and Canada)