I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either.
Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good.
I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes