Roasted Cherry Tomatoes and Goats Cheese Canapes
33 minutes
The ingredients combine really well in this recipe to make a sweet, slightly tangy canape. The final result is an elegant and creamy finger food that works particularly well at parties and Christmas time.
23 people made this
Ingredients
Makes: 24 canapes
- 2 punnets red and yellow cherry tomatoes
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 red onion, thinly sliced
- 200g crumbled goats cheese
- 2 packets of frozen mini pastry shells/cups (24 in total)
- 12 red cherry tomatoes, halved
- 1/2 cup chopped fresh flat leaf parsley
Directions
Preparation:20min ›
Cook:8min ›
Extra time:5min ›
Ready in:33min
- Preheat oven to 200 Degrees C.
- Wash and dry cherry tomatoes. In a large bowl gently mix the tomatoes with olive oil and salt and pepper. Put on an ungreased baking tray and roast for 6-8 minutes until the skins start to split. Cool for 5 minutes. In the large bowl, separate the onion slivers. Add tomatoes and goats cheese to combine.
- Remove pasty shells from packet. Spoon a heaped teaspoon of the mixture into each shell. Top with half a cherry tomato and sprinkle with parsley. Serve on a large serving plate.
