Roasted Cherry Tomatoes and Goats Cheese Canapes

    33 minutes

    The ingredients combine really well in this recipe to make a sweet, slightly tangy canape. The final result is an elegant and creamy finger food that works particularly well at parties and Christmas time.


    Washington, United States
    25 people made this

    Makes: 24 canapes

    • 2 punnets red and yellow cherry tomatoes
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1/2 red onion, thinly sliced
    • 200g crumbled goats cheese
    • 2 packets of frozen mini pastry shells/cups (24 in total)
    • 12 red cherry tomatoes, halved
    • 1/2 cup chopped fresh flat leaf parsley

    Preparation:20min  ›  Cook:8min  ›  Extra time:5min  ›  Ready in:33min 

    1. Preheat oven to 200 Degrees C.
    2. Wash and dry cherry tomatoes. In a large bowl gently mix the tomatoes with olive oil and salt and pepper. Put on an ungreased baking tray and roast for 6-8 minutes until the skins start to split. Cool for 5 minutes. In the large bowl, separate the onion slivers. Add tomatoes and goats cheese to combine.
    3. Remove pasty shells from packet. Spoon a heaped teaspoon of the mixture into each shell. Top with half a cherry tomato and sprinkle with parsley. Serve on a large serving plate.

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