Roasted Cherry Tomatoes and Goats Cheese Canapes

    The ingredients combine really well in this recipe to make a sweet, slightly tangy canape. The final result is an elegant and creamy finger food that works particularly well at parties and Christmas time.

    TastyFood

    Washington, United States
    14 people made this

    Ingredients
    Makes: 24 canapes

    • 2 punnets red and yellow cherry tomatoes
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1/2 red onion, thinly sliced
    • 200g crumbled goats cheese
    • 2 packets of frozen mini pastry shells/cups (24 in total)
    • 12 red cherry tomatoes, halved
    • 1/2 cup chopped fresh flat leaf parsley

    Directions
    Preparation:20min  ›  Cook:8min  ›  Extra time:5min  ›  Ready in:33min 

    1. Preheat oven to 200 Degrees C.
    2. Wash and dry cherry tomatoes. In a large bowl gently mix the tomatoes with olive oil and salt and pepper. Put on an ungreased baking tray and roast for 6-8 minutes until the skins start to split. Cool for 5 minutes. In the large bowl, separate the onion slivers. Add tomatoes and goats cheese to combine.
    3. Remove pasty shells from packet. Spoon a heaped teaspoon of the mixture into each shell. Top with half a cherry tomato and sprinkle with parsley. Serve on a large serving plate.

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