Roasted Cherry Tomato and Goats Cheese Salad

    Recipe Picture:Roasted Cherry Tomato and Goats Cheese Salad

    Roasted Cherry Tomato and Goats Cheese Salad


    4 people made this

    This simple salad goes very well with roast beef and has a creamy flavour. It’s also a very pretty accompaniment to a Christmas meal that includes barbequed meats.

    TastyFood Washington, United States

    Makes: 4 side servings

    • 2 punnets red and yellow cherry tomatoes
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • 1/2 red onion, thinly sliced
    • 200g crumbled goats cheese

    Preparation:10min  ›  Cook:8min  ›  Extra time:15min  ›  Ready in:33min 

    1. Preheat oven to 200 degrees C. Wash and dry cherry tomatoes.
    2. In a large bowl gently mix the tomatoes with olive oil, salt and pepper. Put on an ungreased baking tray then roast for 6-8 minutes until the skins start to split. Cool on tray.
    3. While the tomatoes are cooking use the large bowl coated with olive oil and separate onions rings in it. Add the tomatoes and just combine. Add the goats cheese and just combine.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 16 collections