Christmas Tartlets with Raspberry and Mint

    1 hour 20 minutes

    Cool sweets on Christmas day make life easier on the cook in the kitchen and are refreshing for guests. These easy tartlets will tantalize any guest's taste buds.


    Washington, United States
    22 people made this

    Makes: 24 Tartlets

    • 375g cream cheese, softened
    • 6 tablespoons icing sugar
    • 1/3 cup whipped cream
    • 1/2 teaspoon rum
    • 2 packets frozen mini pastry shells/cups (24 shells/cups in total)
    • 24 raspberries
    • 24 small mint leaves

    Preparation:20min  ›  Extra time:1hour  ›  Ready in:1hour20min 

    1. Stir the cream cheese and sugar in a small bowl with a whisk until smooth. Fold whipped cream and rum into the cream cheese mixture. Refrigerate for 1 hour. Remove pastry shells from packets. Spoon about 1 heaped teaspoon of the cream cheese mixture into each crust. Top with the raspberry and mint leaf. Serve.

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