Christmas Tartlets with Raspberry and Mint

Christmas Tartlets with Raspberry and Mint


5 people made this

Cool sweets on Christmas day make life easier on the cook in the kitchen and are refreshing for guests. These easy tartlets will tantalize any guest's taste buds.

TastyFood Washington, United States

Makes: 24 Tartlets

  • 375g cream cheese, softened
  • 6 tablespoons icing sugar
  • 1/3 cup whipped cream
  • 1/2 teaspoon rum
  • 2 packets frozen mini pastry shells/cups (24 shells/cups in total)
  • 24 raspberries
  • 24 small mint leaves

Preparation:20min  ›  Extra time:1hour  ›  Ready in:1hour20min 

  1. Stir the cream cheese and sugar in a small bowl with a whisk until smooth. Fold whipped cream and rum into the cream cheese mixture. Refrigerate for 1 hour. Remove pastry shells from packets. Spoon about 1 heaped teaspoon of the cream cheese mixture into each crust. Top with the raspberry and mint leaf. Serve.

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