Christmas Canapes with Red Capsicum

    These quick and easy canapes use pre-made pastry shells and a store bought antipasto mix. They taste great, require no baking and are quick to make. Perfect for a hot Christmas day.

    TastyFood

    Washington, United States
    1 person made this

    Ingredients
    Makes: 12 canapes

    • 200g fetta, olive and red capsicum antipasto mix
    • 12 mini frozen pastry shells/cups

    Directions
    Preparation:10min  ›  Ready in:10min 

    1. Slice olives and fetta then gently combine in a medium bowl. Remove roasted capsicum and slice into 2cm long rectangles or so that you have enough for 12 separate pieces. Remove frozen pastry shells from packet and fill each with 1 teaspoon of the olives and fetta mix. Top each with a slice of red capsicum. Serve on a large serving plate.
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