Matzo and Cheese Lasagne

Matzo and Cheese Lasagne

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This tasty lasagne uses matzo sheets, cottage cheese, mozzarella cheese and pasta sauce for a delightful twist on lasagne. This dairy dish is great on Passover, Shavuos or all year.


Serves: 12 

  • 6 matzo sheets
  • 4 eggs, lightly beaten
  • 680g cottage cheese
  • 220g mozzarella cheese, grated
  • 780g prepared pasta sauce

Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 180 degrees C.
  2. Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of pasta sauce on the bottom of an oblong baking dish. Place 2 matzo sheets over the sauce then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
  3. Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.


During Passover, use kosher for Passover matzo sheets.

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