Spinach Matzo Frittata
Tasty frittata made with frozen spinach, matzo crackers, eggs and Parmesan cheese which is seasoned with nutmeg for a lovely breakfast or lunch.
Ingredients
Serves: 3
- 570g frozen chopped spinach
- 3 matzo crackers
- 4 eggs, beaten
- salt and pepper to taste
- 1 pinch ground nutmeg
- 50g margarine or butter
- 2 tablespoons grated Parmesan cheese
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
- Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
- Heat the margarine in a large frying pan and add the spinach mixture. Cook on medium heat, uncovered, for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
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Reviews and Ratings
Global Ratings:
(5)
Reviews in English (5)
This is a great recipe. I think that I will add some onion the next time I make it. At first I thought that the spinach amount might be to much but after making it according to the recipe I liked it. Very easy to put together. - 03 Apr 2002 (Review from Allrecipes USA and Canada)
I made this recipe in order to try and use up the last little bits of matzah lying around, post-Passover. I was very disappointed. It uses an incredible amount of spinach, and is impossible to turn over as a single unit. Maybe this would have been better with a single package of spinach, and cooked as a true frittata, in the oven... - 18 Apr 2004 (Review from Allrecipes USA and Canada)
The idea of mixing these things together is fantastic! I also added chopped onion and red pepper and added a LOT of salt, garlic powder and black pepper. You should definitely add a LOT of seasoning to give it some extra flavor as spinach and matzo both are very un-flavorful. I also added a lot of mozzarella cheese after it was out of the pan... I love it! And it is sooo healthy. Just add what you think would taste good! It would be hard to mess up!!! - 10 Apr 2009 (Review from Allrecipes USA and Canada)