Homemade Chocolate Covered Honeycomb

    Homemade Chocolate Covered Honeycomb


    115 people made this

    This is a great recipe for homemade Crunchie (TM). It is a simple and delicious honeycomb covered in chocolate and can be served as a Halloween snack.

    Serves: 30 

    • 200g caster sugar
    • 350g golden syrup
    • 1 tablespoon vinegar
    • 1 tablespoon bicarb soda
    • 450g plain chocolate

    Preparation:20min  ›  Cook:30min  ›  Extra time:25min preserving  ›  Ready in:1hour15min 

    1. Butter a 20x30cm baking dish.
    2. In a medium saucepan over medium heat, combine sugar, golden syrup and vinegar. Cook, stirring, until sugar dissolves. Heat without stirring to between 149 to 154 degrees C, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in bicarb soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
    3. In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Let set on greaseproof paper. Store tightly covered.

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