Homemade Chocolate Covered Honeycomb

Homemade Chocolate Covered Honeycomb


112 people made this

This is a great recipe for homemade Crunchie (TM). It is a simple and delicious honeycomb covered in chocolate and can be served as a Halloween snack.


Serves: 30 

  • 200g caster sugar
  • 350g golden syrup
  • 1 tablespoon vinegar
  • 1 tablespoon bicarb soda
  • 450g plain chocolate

Preparation:20min  ›  Cook:30min  ›  Extra time:25min preserving  ›  Ready in:1hour15min 

  1. Butter a 20x30cm baking dish.
  2. In a medium saucepan over medium heat, combine sugar, golden syrup and vinegar. Cook, stirring, until sugar dissolves. Heat without stirring to between 149 to 154 degrees C, or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in bicarb soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
  3. In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Let set on greaseproof paper. Store tightly covered.

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