Teriyaki Dipping Sauce

Teriyaki Dipping Sauce


42 people made this

This is a classic dipping sauce for chicken, steaks and fish. You could also use it as a barbecue glaze.

Jill Lopez

Serves: 24 

  • 2 cups (500ml) soy sauce
  • 175g dark brown soft sugar, divided
  • 150g caster sugar, divided
  • 8 spring onions, roughly chopped
  • 4 slices fresh ginger
  • 1 clove garlic, chopped
  • 1 cup (250ml) honey

Preparation:5min  ›  Cook:25min  ›  Ready in:30min 

  1. Combine soy sauce, 3/4 of the brown sugar, 3/4 of the caster sugar, spring onions, ginger and garlic in a 2 litre saucepan. Bring the mixture to the boil. Reduce the heat to low and simmer for 15 minutes.
  2. Pour the remaining sugar and the honey into the saucepan. Bring to the boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.

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Reviews (4)


Altered ingredient amounts. my son loved it - (and he's a bit picky)- like a few others, i added less honey, sugar. if you like your teriyaki sweeter then i'd follow the original recipe..this is the homestyle asian sauce that i could never find in a bottle..brilliant! - 08 Oct 2008


I thought this teriyaki was just ok. It is EXTREMELY sweet. It did have potential to be good, but next time I will only use half the honey and half the sugar. - 08 Oct 2008


This was a good marinade, but not unlike something you can buy in a bottle. I tried it with beef. It did make the house smell great. - 08 Oct 2008

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