Ginger and Butter Biscuits

    These homemade ginger biscuits are chock full of butter and packed with fresh ginger. Mixed with treacle or golden syrup, they are sweet, buttery and delicious.


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    Ingredients
    Serves: 12 

    • 8 cups (1kg) flour
    • 500g butter
    • 4 teaspoons ginger, grated
    • 2 1/4 cups (500g) sugar
    • treacle or golden syrup, warm

    Directions
    Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Preheat oven to 190 degrees C. Line a baking tray with baking paper.
    2. Cream together butter and sugar. Beat in ginger, then stir in flour. Stir in enough warm treacle to from a dough. Roll out thin, cut into shapes, place on baking tray then bake until done.
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