Ginger and Butter Biscuits
45 minutes
These homemade ginger biscuits are chock full of butter and packed with fresh ginger. Mixed with treacle or golden syrup, they are sweet, buttery and delicious.
The Walters
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Ingredients
Serves: 12
- 8 cups (1kg) flour
- 500g butter
- 4 teaspoons ginger, grated
- 2 1/4 cups (500g) sugar
- treacle or golden syrup, warm
Directions
Preparation:30min ›
Cook:15min ›
Ready in:45min
- Preheat oven to 190 degrees C. Line a baking tray with baking paper.
- Cream together butter and sugar. Beat in ginger, then stir in flour. Stir in enough warm treacle to from a dough. Roll out thin, cut into shapes, place on baking tray then bake until done.
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