This is a great rice side dish with the powerful flavours of tamarind, garlic and ginger. Use as much tamarind as you like.
I backed off the tamarind a lot to be able to enjoy the other flavors more. We enjoyed this very much. It was east to make full of flavor and Mom who doesn't care for rice asked for 2nds - 14 May 2013
Very good. I love strong flavours, and this was absolutely delicious and was an excellent accompaniment to a chicken curry dish I made. Cut back the tamarind paste a bit if you prefer a less sour taste. - 29 Sep 2008
Tasted totally sour. No-one in my family would eat it. I would not recommend to anyone, ever. Unless you are fond of tammarind. No seasame at all. - 29 Sep 2008