Vegetarian Spaghetti Mould
2 hours 15 minutes
This old fashioned vegetarian spaghetti mould recipe has been passed down though the generations. It has milk, breadcrumbs, onion and eggs all steamed with spaghetti.
The Walters
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Ingredients
Serves: 4
- 1 cup spaghetti
- 1 cup milk, boiled
- 1 cup breadcrumbs
- 2 tablespoons ground nuts
- 2 eggs, beaten
- 1 onion, grated
- 2 tablespoons parsley, chopped
- salt and pepper, to taste
Directions
Preparation:15min ›
Cook:2hours ›
Ready in:2hours15min
- Cook spaghetti according to packet directions then drain. Stir breadcrumbs into milk. Combine all ingredients, place into a mould then steam until done, about 2 hours.
