Sweet Pumpkin Scones

    45 minutes

    These delicious pumpkin scones go down well with a bit of butter and a wee dob of whipped cream. What a lovely treat and a wonderful way to use any leftover pumpkin.

    2 people made this

    Serves: 8 

    • 1 cup cooked pumpkin, mashed
    • 1 tablespoon butter,
    • 1/2 cup sugar
    • 1 egg, well beaten
    • 2 3/4 cups flour
    • 1 1/2 teaspoon bicarb soda
    • 3 teaspoons cream of tartar

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Mix all well together then add one tablespoon of cold water or enough to make a scone dough. Cut into squares and bake on a baking tray at 200 degrees C until done, about 20-30 minutes.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)