Sweet Pumpkin Scones
45 minutes
These delicious pumpkin scones go down well with a bit of butter and a wee dob of whipped cream. What a lovely treat and a wonderful way to use any leftover pumpkin.
The Walters
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Ingredients
Serves: 8
- 1 cup cooked pumpkin, mashed
- 1 tablespoon butter,
- 1/2 cup sugar
- 1 egg, well beaten
- 2 3/4 cups flour
- 1 1/2 teaspoon bicarb soda
- 3 teaspoons cream of tartar
Directions
Preparation:15min ›
Cook:30min ›
Ready in:45min
- Mix all well together then add one tablespoon of cold water or enough to make a scone dough. Cut into squares and bake on a baking tray at 200 degrees C until done, about 20-30 minutes.
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