French Onion Soup with Baguettes
(1)
1 hour 20 minutes
This is a tasty French soup. The flavours are divine. This recipe serves 6.
3 people made this
Ingredients
Serves: 6
- 50g butter
- 750g onion, finely sliced
- 2 garlic cloves, crushed
- 40g plain flour
- 2 litres of stock (veg, chicken or beef)
- 250ml white wine
- 1 bay leaf
- 2 sprigs of thyme
- 100g Gruyere or tasty cheese, finely grated
- 1 stale baguette, sliced into an even number of pieces
- salt and pepper to season
Directions
Preparation:20min ›
Cook:1hour ›
Ready in:1hour20min
- Melt the butter in a saucepan and add the onions. Cook on a low heat for approx. 25 mins, or when the onions begin to caramalise. Stir occasionally.
- Add the garlic and flour and stir for 2 mins. Slowly add the stock and wine, bring to the boil.
- Add the bay leaf and thyme. Cover and simmer for 25 mins, after which remove the bay leaf and thyme. Check flavour, add salt and pepper if needed.
- Preheat the grill (broiler). Toast the baguette slices. Divide among 6 soup bowls, then ladle the soup on top. Sprinkle with cheese, then return to the grill until the cheese melts and turns golden brown.
- Serve while hot.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
1
This is such a delicious dish - 06 Sep 2012