ANZAC Pudding

ANZAC Pudding


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This war time recipe has been handed down through my family. This pudding is delicious but I have no idea where it got it's name, as does not taste like the biscuits.

The Walters

Serves: 4 

  • 2 cups flour
  • 1 cup sugar
  • 1 cup raisins
  • 1 cup currants
  • 1 teaspoon bicarb soda
  • 2 tablespoons butter
  • pinch salt, to taste
  • 1 cup boiling water
  • nutmeg or cinnamon, to taste

Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

  1. Mix all ingredients with boiling water, put in a pudding basin then steam for about 1 hour.


I have not tried it, but I believe this could be baked in the oven in a greased cake tin for 45 minutes.

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