ANZAC Crispies

ANZAC Crispies


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This ANZAC biscuit recipe has been in our family since the war. Using flour, quick oats, sugar, butter and golden syrup, these have always been my favourite.

The Walters

Makes: 2 dozen

  • 1 cup (130g) flour
  • 2 cups (180g) quick oats
  • 1/2 cup (110g) sugar
  • 130g butter, melted
  • 1 tablespoon golden syrup
  • pinch salt
  • 1 teaspoon bicarb soda
  • 2 tablespoons boiling water

Preparation:15min  ›  Cook:15min  ›  Extra time:10min cooling  ›  Ready in:40min 

  1. Preheat oven to 180 degrees C.
  2. Sift flour into a bowl. Add quick oats, sugar and butter, golden syrup and salt then mix well. Dissolve soda in boiling water then stir in with the rest of the ingredients.
  3. Drop onto a baking tray in spoonfuls. Bake in preheated oven until cooked and golden, about 15 minutes. Allow to cool on tray for 10 minutes before transferring to a wire rack.

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