Rocky Road with Turkish Delight

Rocky Road with Turkish Delight


6 people made this

This recipe was traditionally from a magazine but then I decided to give it an extra edge and changed a few things. This recipe is a milk chocolate Turkish delight rocky road that contains nuts. I hope you love it as much as I do!

bakingonsundays New South Wales, Australia

Makes: 1 pan

  • 300g turkish delight, chopped into small pieces
  • 100g mini marshmallows
  • 1 1/2 cups peanuts, unsalted
  • 1/3 cup shredded coconut
  • 500g milk chocolate, melted
  • 100g lolly snakes
  • 100g glazed cherries, chopped

Preparation:10min  ›  Extra time:2hours chilling  ›  Ready in:2hours10min 

  1. Lightly grease a 20cm square cake pan and line with baking paper. In a bowl, mix Turkish delight, marshmallows, peanuts, snakes, cherries and coconut. Then stir in chocolate.
  2. Divide mixture evenly in the pan and press down well. If you have left over chocolate or coconut you can sprinkle it over the top.
  3. Chill until firm. Cut into neat squares and store in fridge in an air tight container.


1. You don't have to use lolly snakes - you could musk sticks, gummy bears, berries or pistachios if you want to make it your own.

2. The mixture sets very quickly so make sure when you are spreading it in the tin that it is in the right spot because it is hard to move.

3. The rocky road is hard to cut in exact pieces so some bits will either crumble or fall apart.

4. You don't have to use milk chocolate you could use white or dark instead.

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