Choc Brownies
Choc Brownies
These are my delicious homemade chocolate brownies! These brownies contain nuts so if you are allergic please do not eat these brownies.
Ingredients
Makes: 12 brownies
- 1 cup wholemeal flour
- 1/2 cup almond meal
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- pinch of salt
- 2 teaspoons vanilla extract
- 125ml macadamia nut oil or coconut oil
- 180ml of maple syrup
- 1 egg, separated
- 60ml milk
- 60g chocolate, chopped into small pieces
- 60g walnuts, chopped
Directions
Preparation:15min ›
Cook:20min ›
Ready in:35min
- Preheat oven to 175 degrees celsius. Mix flour, almond meal, cocoa powder, baking powder and salt in a bowl. Then add in vanilla extract, oil, maple syrup, egg, milk, chocolate and walnuts and mix well.
- Spread the mixture into a lined square cake tin and bake for 20 minutes until they are cooked through on top and slightly moist in the centre.
- Cool in the tin then refrigerate before cutting into 12- 16 squares.
Tip
You don't have to use the walnuts if you don't want to but I like to add some crunch to my brownies.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(0)
Reviews in English (0)
Write a review
Click on stars to rate