Best Rhubarb Crumble

  • 3saves
  • 55min

There's nothing better when rhubarb is in season than rhubarb crumble! Watch this recipe being made in the Allrecipes Rhubarb Crumble Video.

Carolyn

Ingredients

Serves: 4 

  • 200g + 3 tablespoons plain flour
  • 200g caster sugar
  • 200g brown soft sugar
  • 365g rhubarb, diced
  • 80g oats
  • 225g butter

Directions

Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

  1. Preheat oven to 190 degrees C. Lightly grease a baking dish.
  2. In a large mixing bowl combine rhubarb, caster sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
  3. In a large mixing bowl combine brown sugar, oats and 200g flour. Stir well then rub in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
  4. Bake in preheated oven for 40 minutes. Serve hot or cold.

Watch a video of it being made…

Rhubarb Crumble

Rhubarb Crumble

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Reviews (2)

harriette
0

I did like it a lot. It was a bit on the sweet side and liquid, but it tasted goooood. - 22 Jan 2014

Linday4
by
0

Did not like this crumble, seemed to be way to much butter. - 11 Apr 2013

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