Best Rhubarb Crumble

    55 minutes

    There's nothing better when rhubarb is in season than this rhubarb dessert with a coarse crumble topping made with oats!

    412 people made this

    Serves: 4 

    • 200g + 3 tablespoons plain flour
    • 200g caster sugar
    • 200g brown soft sugar
    • 365g rhubarb, diced
    • 80g oats
    • 225g butter

    Preparation:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 190 degrees C. Lightly grease a baking dish.
    2. In a large mixing bowl combine rhubarb, caster sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
    3. In a large mixing bowl combine brown sugar, oats and 200g flour. Stir well then rub in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
    4. Bake in preheated oven for 40 minutes. Serve hot or cold.

    Watch a video of it being made…

    Rhubarb Crumble
    Rhubarb Crumble

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (377)


    Followed the recipe. Husband wanted a crunchy topping (crumble) and this is exactly what he got. I added a bit more rhubarb but kept everything else the same. Will make again!  -  07 Apr 2018


    I did like it a lot. It was a bit on the sweet side and liquid, but it tasted goooood.  -  22 Jan 2014


    Did not like this crumble, seemed to be way to much butter.  -  11 Apr 2013