Best Rhubarb Crumble
3 / 3
351 people made this
200g + 3 tablespoons plain flour
200g caster sugar
200g brown soft sugar
365g rhubarb, diced
- Preheat oven to 190 degrees C. Lightly grease a baking dish.
- In a large mixing bowl combine rhubarb, caster sugar and 3 tablespoons flour. Stir well and spread evenly into baking dish. Set aside.
- In a large mixing bowl combine brown sugar, oats and 200g flour. Stir well then rub in butter or margarine until mixture is crumbly. Sprinkle mixture over rhubarb layer.
- Bake in preheated oven for 40 minutes. Serve hot or cold.
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I did like it a lot. It was a bit on the sweet side and liquid, but it tasted goooood.
- 22 Jan 2014
Did not like this crumble, seemed to be way to much butter.
- 11 Apr 2013
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