Ghost Face Cupcakes

    1 hour 2 minutes

    These ghost face cupcakes are quick and easy for the kids to make at Halloween time. I used mini cupcakes for this recipe but you can use any size cupcake that you want.


    Victoria, Australia
    1 person made this

    Makes: 12 cupcakes

    • 1 1/3 cups plain flour
    • 1/4 teaspoon baking soda
    • 2 teaspoons baking powder
    • 3/4 cup cocoa powder
    • pinch salt
    • 3 tablespoons butter, softened
    • 1 1/2 cups caster sugar
    • 2 large eggs
    • 3/4 teaspoon vanilla essence
    • 1 cup low fat milk
    • Icing
    • icing sugar
    • enought water to make a thick icing mixture
    • liquorice to make eyes and mouth

    Preparation:15min  ›  Cook:17min  ›  Extra time:30min cooling  ›  Ready in:1hour2min 

    1. Preheat oven to 180 degrees C. Place patty pans into a cupcake tin.
    2. Sift together dry ingredients. In a mixing bowl cream together the butter and sugar, add one egg at a time, mixing well after each addition. Alternatle adding milk and flour, mixing well after each additoin. Add the vanilla
    3. Pour the mixture into the cupcake tin, fill 3/4 of the way. Bake for 15-17 minutes. Cool
    4. Ice with the icing sugar. Cut small rounds of liquorice for the eyes and mouth. Positoin them on the top of the cupcake.

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