Basic Jam Drops

    These delicious jam drop biscuits are like a plain biscuit base then filled with your favourite jam and baked until lightly golden. These are great for snacks and gifts.

    3 people made this

    Makes: 20 drops

    • 2 cups (250g) self raising flour
    • 3/4 cup (170g) sugar
    • 130g butter
    • 1 egg
    • 1/2 cup jam

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Beat the butter and sugar together. Beat in egg until well beaten. Add flour. Mix and make into balls as big as walnuts. Press a well in the top and fill with jam.
    2. Preheat oven to 400 degrees C. Line a baking tray with baking paper.
    3. Place on baking tray and bake in preheated oven until done, about 15 minutes.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 6 collections