Potato Fritters

    30 minutes

    These quick and easy potato fritters make a great side or even a light tea. Just grate some potatoes, season with parsley, salt and pepper, bind with some eggs then fry.

    329 people made this

    Serves: 4 

    • 4 raw potatoes, grated
    • 1/4 cup chopped parsley
    • salt and pepper, to taste
    • 2 eggs, beaten
    • oil, for frying

    Preparation:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a frying pan, heat a few tablespoons oil.
    2. Combine potatoes, parsley, salt, pepper and eggs.
    3. Fry in patties, turning once, until golden brown on each side.

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    Great tasting. I added a extra egg as I used quite large potatoes and I also added some fresh spring onion  -  20 Feb 2017