Orange, Pineapple Chilli Marinade
A versatile marinade with orange and pineapple juice, garlic, chilli flakes, balsamic vinegar and olive oil. Makes a great marinade for fish or any meat.
Ingredients
Serves: 8
- 130ml balsamic vinegar
- 250ml orange juice
- 250ml pineapple juice
- 4 tablespoons olive oil
- 2 teaspoons freshly ground black pepper
- 1 clove garlic, minced
- 3 spring onions, finely diced
- chilli flakes or Tabasco(TM) sauce, to taste
Directions
Preparation:10min ›
Ready in:10min
- In a medium bowl, blend the vinegar, orange juice, pineapple juice, olive oil, pepper, garlic, spring onion and chillies.
- Place meat or fish in a shallow glass dish or bowl, pierce with a fork a few times then pour 1/2 of the marinade over it. Turn over and repeat. Marinate for at least 1 hour, up to 24 hours for best flavour.
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Reviews (5)
This did nothing for me. The marinade smelled great, but I did not think it did much for the chicken. My husband liked it, but I will not make this again. It was too mild and bland for me. - 29 Sep 2008
A great blend of sweet and sour. Rave reviews from my guests every time i serve it. - 29 Sep 2008
I used this marinade with fish. My husband thought it was really good. I didn't like it as well, but I am not feeling very good, so that might be the reason. - 29 Sep 2008
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