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Makes: 1 cup
- 1 1/2 cups white wine
- 1/2 jar of blackcurrant jam
- 3/4 teaspoon tarragon
Preparation:5min › Cook:30min › Ready in:35min
- Bring wine to boil. Add jam and tarragon. Reduce heat. Reduce the sauce for around half an hour on low.
- Use this marinade on your favourite meat. It's a mean one for lamb. Just marinate meat in cooled marinade for about an hour.
I sometimes substitute the tarragon for rosemary.
Any berry jam goes great if you don't have blackcurrent.
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