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Blackcurrant Marinade for Lamb

This is by far the best marinade for lamb. Using a jar of blackcurrant jam, some white wine and a bit of tarragon (or rosemary) you can make this easy marinade.

Rhonda

Ingredients
Makes: 1 cup

  • 1 1/2 cups white wine
  • 1/2 jar of blackcurrant jam
  • 3/4 teaspoon tarragon

Directions
Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Bring wine to boil. Add jam and tarragon. Reduce heat. Reduce the sauce for around half an hour on low.
  2. Use this marinade on your favourite meat. It's a mean one for lamb. Just marinate meat in cooled marinade for about an hour.

Substitutions

I sometimes substitute the tarragon for rosemary.

Any berry jam goes great if you don't have blackcurrent.

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