Never Fail Pavlova

    2 hours 45 minutes

    This never fail pav is very easy. Just beat together egg whites, cornflour, caster sugar, vanilla and vinegar, spoon onto a baking tray then bake. Will not fail.

    154 people made this

    Serves: 6 

    • 4 egg whites at room temperature
    • 4 level teaspoons cornflour
    • 1/8 teaspoon salt
    • 4 tablespoons boiling water
    • 1 1/2 cups caster sugar
    • 1 teaspoon malt vinegar
    • 1 teaspoon vanilla essence

    Preparation:15min  ›  Cook:1hour30min  ›  Extra time:1hour cooling  ›  Ready in:2hours45min 

    1. Preheat oven to 150 degrees C. Grease a baking tray.
    2. Put all ingredients in a bowl and beat until very thick. Spoon onto prepared tray in a circle. Bake 1 to 1 1/2 hours. Turn oven off then leave in oven until cool.
    3. Top with cream and your favourite sliced fruits.

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