Never Fail Pavlova
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This never fail pav is very easy. Just beat together egg whites, cornflour, caster sugar, vanilla and vinegar, spoon onto a baking tray then bake. Will not fail.
Rhonda
Ingredients
Serves: 6
- 4 egg whites at room temperature
- 4 level teaspoons cornflour
- 1/8 teaspoon salt
- 4 tablespoons boiling water
- 1 1/2 cups caster sugar
- 1 teaspoon malt vinegar
- 1 teaspoon vanilla essence
Directions
Preparation:15min › Cook:1hour30min › Extra time:1hour cooling › Ready in:2hours45min
- Preheat oven to 150 degrees C. Grease a baking tray.
- Put all ingredients in a bowl and beat until very thick. Spoon onto prepared tray in a circle. Bake 1 to 1 1/2 hours. Turn oven off then leave in oven until cool.
- Top with cream and your favourite sliced fruits.
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