Never Fail Pavlova

Never Fail Pavlova

6saves
2hours45min


20 people made this

This never fail pav is very easy. Just beat together egg whites, cornflour, caster sugar, vanilla and vinegar, spoon onto a baking tray then bake. Will not fail.

Rhonda

Ingredients
Serves: 6 

  • 4 egg whites at room temperature
  • 4 level teaspoons cornflour
  • 1/8 teaspoon salt
  • 4 tablespoons boiling water
  • 1 1/2 cups caster sugar
  • 1 teaspoon malt vinegar
  • 1 teaspoon vanilla essence

Directions
Preparation:15min  ›  Cook:1hour30min  ›  Extra time:1hour cooling  ›  Ready in:2hours45min 

  1. Preheat oven to 150 degrees C. Grease a baking tray.
  2. Put all ingredients in a bowl and beat until very thick. Spoon onto prepared tray in a circle. Bake 1 to 1 1/2 hours. Turn oven off then leave in oven until cool.
  3. Top with cream and your favourite sliced fruits.

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