Easy Blackberry Jam

    50 minutes

    This is the easiest jam ever. I picked some blackberries off the neighbours fence and voila, free jam. All I add was sugar and balsamic vinegar. It only took 20 minutes.


    Washington, United States
    80 people made this

    Makes: 2 cups

    • 2 cups blackberrys
    • 1 1/2 cups sugar
    • 1 1/2 teaspoons balsamic vinegar

    Preparation:5min  ›  Cook:15min  ›  Extra time:30min cooling  ›  Ready in:50min 

    1. Wash blackberries to get rid of any bugs or leaves. In a saucepan, mash the blackberries with a potato masher. Stir in the sugar and bring to a boil. Stir in the vinegar.
    2. Allow to simmer for about 15 minutes or until it beings to thicken. Remove from heat and transfer to a bowl, cover and set in the fridge until cooled. Transfer to a covered jar.
    3. Serve on hot buttered toast, buttered wine biscuits or anything else you're keen to have jam on. Lasts about a week.


    You can use raspberries, boysenberries or strawberries instead of blackberries.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (1)


    So so delicious. I love this Jam and will make it every year.  -  29 Sep 2012