Always experimenting with food this recipe has been created with dairy intolerent people in mind. The butter that is usually used has been substituted with a dairy free margarine and works well. The quantity used are for two small ramekins eliminating waste. It inspired me to make my own as the bought ready to serve products are expensive and contain preservatives.
Make sure that the livers are cooked on medium heat and prevent the livers from over-frying as this will give the livers a crust and must be prevented. Alternative decoration is softened slivers of orange rind.
So easy to make, and so cheap compared with the product from the Supermarket. and fresh without any Additives. - 15 Aug 2012
A Pate which is Dairy Free "YAY"!!! - 15 Aug 2012