Chicken Couscous

Chicken Couscous


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This couscous dinner for one has chicken, mushrooms, onion, garlic, egg and chives all cooked together then seasoned with Moroccan seasoning, soy sauce and lemon.


Serves: 1 

  • 40g couscous
  • 1 chicken breast, diced
  • 1 teaspoon vegetable oil
  • salt and pepper, to taste
  • Moroccan seasoning, to taste
  • 30g mushrooms, sliced
  • 1/2 small onion, diced
  • 1 clove garlic
  • 1 egg
  • 2 teaspoons soy sauce
  • 1 teaspoon chives, chopped
  • 1 teaspoon lemon juice

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Cook couscous according to packet directions. Season chicken breast with salt, pepper and Moroccan seasoning.
  2. Heat oil in frying pan over medium high heat then stir in chicken. Brown chicken then stir in the mushrooms and onion. Cook until browned then stir in garlic and couscous. Crack in egg and quickly stir until mixed in and cooked through.
  3. Add soy sauce, chives and lemon juice, remove from heat then enjoy.

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