Tomato Bacon Pasta
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Picture by:
pomplemousse
This is a quick throw together pasta dinner but it is surprisingly good. Sometimes I add a pinch of chilli flakes to pep it up.
Ingredients
Serves: 8
- 450g seashell pasta
- 500g bacon rashers, diced
- 1 small onion, chopped
- 2 (410g) tins diced tomatoes, drained
- 300g tomato passata
- 500ml water
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Bring a large pot of lightly salted water to a boil. Add the seashells and cook until tender, about 8 minutes. Drain.
- Place bacon in a large deep frying pan over medium-high heat. Cook until evenly browned, stirring occasionally. Drain off most of the fat and add the onion to the frying pan. Cook and stir until transparent. Stir in the diced tomatoes, passata and water then bring to a boil. Reduce heat to low and simmer for about 10 minutes, or until the sauce has thickened to your liking. Serve sauce over pasta.
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