Tortilla Nachos

Tortilla Nachos

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Tortillas baked until crisp, topped with cheese, avocado and bean spread then sprinkled with capsicum, spring onions and chives. Serve with salsa on the side.


Serves: 4 

  • 10 mini tortillas
  • 1 1/2 cups tasty cheese
  • 1/2 teaspoon oregano
  • 400g cannellini beans, rinsed
  • 1 large avocado
  • 2 1/2 tablespoons lime juice
  • 1 long red chilli, seeded and diced
  • 1 clove garlic, crushed
  • 1 red capsicum, diced
  • 4 spring onions, diced
  • 2 large chives, chopped
  • 1/2 cup tomato salsa

Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C. Line baking tray with baking paper. Lay tortillas on tray then sprinkle on cheese. Bake in preheated oven for 5 minutes until crisp. Sprinkle with oregano then cut tortillas into wedges. (You may have to do this in batches).
  2. In a bowl add avocado, lime juice, chilli and garlic then mash together with a fork. Spread over the tortillas then sprinkle on the capsicum, spring onion and chives. Serve with salsa for dipping.

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