Berry Peanut Butter Dog Biscuits

These homemade dog biscuits have no corn and only a dash of wholemeal flour, making them healthy for four legged friend. With berry porridge, peanut butter and water.

Cattleya Canterbury, New Zealand

Ingredients

Makes: 20 small dog biscuits

  • 1 cup berry instant oats
  • 1 1/2 tablespoons peanut butter
  • 1/4 cup warm water
  • 1 tablespoon wholemeal flour
  • wholemeal flour, for dusting

Directions

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat oven to 180 degrees C. Line a baking tray with baking paper. In a food processor, blend the oats until they become a course powder, about a minute or two.
  2. With a fork, whisk together the peanut butter and warm water until well combined. Stir in the blended porridge until smooth. Stir in the wholemeal flour to make a dough.
  3. Turn dough out onto a dusted surface then roll out to the thickness you desire. Cut into desired shape, place on lined baking tray and bake in preheated oven for 10 minutes. Remove from oven, flip over then bake until golden and crispy, about five minutes more. Allow to cool on a wire rack.

The less, the better

I try to use porridge and peanut butter that does not have to many extra ingredients, as it is much healthier for your pet.

Dog size

I made these for my very small dog, for larger dogs I recommend doubling the recipe and increasing the baking time.

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