Peppermint Chocolate Mousse

Peppermint Chocolate Mousse


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This chocolate mousse has melted peppermint dark chocolate beaten with butter and eggs. Pour into individual cups then refrigerate to set before serving.


Serves: 6 

  • 200g peppermint dark chocolate
  • 90g butter, diced
  • 6 eggs, seperated

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour setting  ›  Ready in:1hour20min 

  1. Break up chocolate and put it in a heatproof bowl then place on top of a saucepan of simmering water. Stir until chocolate is melted. Stir in butter and continue to stir until smooth.
  2. Remove from heat and stir in egg yolks. In a separate bowl, beat together egg whites until stiff peaks begin to form.
  3. Fold egg white mixture into chocolate mixture. Pour into 6 serving cups then refrigerate until set.

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