Glazed Pheasant

    1 hour 10 minutes

    Pheasant pieces dusted in flour then covered in a glaze of pepper, allspice, garlic, sherry, cinnamon, nutmeg, ginger and sultanas then roasted to perfection.

    Be the first to make this!

    Serves: 4 

    • 10 black peppercorns
    • 10 allspice
    • 6 garlic cloves
    • 1/2 cup flour
    • 1/2 teaspoon salt
    • 1kg pheasant pieces
    • 1/4 cup oil
    • 3 cups dry sherry
    • 1/4 cup cider vinegar
    • 1/2 cup sultanas
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1 tablespoon fresh ginger, minced

    Preparation:20min  ›  Cook:50min  ›  Ready in:1hour10min 

    1. Preheat oven to 180 degrees C. In a mortar and pestle, grind together peppercorns, allspice and garlic. Mix flour and salt together in a large bag then add pheasant pieces and shake until coated.
    2. In a saucepan, stir together oil, sherry, cider vinegar, sultanas, cinnamon, nutmeg, ginger and the garlic mixture. bring to a boil then allow to simmer for about 5 minutes.
    3. Place dusted pheasant in baking dish then pour the glaze mixture over the top. Bake in preheated oven until done, about 25-45 minutes, the longer time is if you did not de-bone your pheasant.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)