Garlic Prawns in Wine

    25 minutes

    These prawns are sautéed in oil and butter then allowed to simmer in crushed garlic and white wine. They make a great starter, main or even a steak topper.

    4 people made this

    Serves: 2 

    • 10 large prawns, de-veined
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 2 tablespoons garlic, crushed
    • 1 cup white wine
    • 1 tablespoon parsley, chopped

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a saucepan, heat olive oil and butter. Stir in the prawns and cook about 1 minute per side then remove from heat and set aside.
    2. In the same pan, sauté the garlic for 30 seconds then stir in the white wine. Reduce heat to medium and allow the wine to reduce by about half then stir in the prawns.
    3. Cook until no longer translucent, about 3 minutes, sprinkle with parsley then serve.

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