Orecchiette Pasta (Little ears)
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Orecchiette Pasta (Little ears)
Typical dish from Puglia in South Italy. You can make it just with your hands or a knife. This recipe can be used for all the pasta shapes. All that is needed is a food processor with a special tool with pasta shapes or a southern Italian grandma that shared with you her ability to shape the dough with her hands or simple kitchen tools.
Ingredients
Serves: 6
- 500g semolina flour
- 10g salt
- 15ml olive oil
- 250ml warm water
Directions
Preparation:20min ›
Ready in:20min
- Mix together the ingredients and leave the dough rest for 15 minutes.
- Then you roll a little bit of dough to make a string and cut little pieces 1cm long. At the end with your thumb or a knife you press in the middle to obtain the right shape. (see picture)
- Boil in salted water for 7-8 minutes.
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