Spice measurements should be taken ‘with a grain of salt’, so to speak – adjust them to taste. I leave the potato & carrot skins on. Yum!
Made this last year (intend to do it again) - awesome with toasted crusty bread and a glass of red . Recommend cooking it for about 4 hours or so - the longer the better. - 27 May 2014
Absolutely loved this, great flavours, I think the cumin is a master stroke. Only had a small tin of tomatoes and do not eat broccoli so added some peas and celery. Great with toast. - 26 Aug 2012
- 26 Aug 2012