This garlic bread is made with 2 fresh baguettes, softened butter, minced garlic, parsley, fresh basil and pepper. It's wrapped up in tin foil and baked until crispy.
In a bowl, mix together the butter, garlic, parsley, basil and pepper. Stir until will mixed.
Cut slits from top to bottom 3/4 of the way through the baguettes, all along the top of the bread (making about 20 slits in each loaf). Using a knife, stuff the butter into the slits.
Wrap in tin foil then bake in the preheated oven for 15- 20 minutes.