Leah's Asparagus Rolls

    20 minutes

    These delicious asparagus rolls are a kiwi staple. Just butter your bread then roll up your asparagus. Yum.


    Canterbury, New Zealand
    24 people made this

    Makes: 16 

    • 1 tin asparagus
    • 1 loaf fresh bread
    • semi-soft butter

    Preparation:20min  ›  Ready in:20min 

    1. Remove the crusts from the end of the loaf. Cut the crusts of the rest of the loaf about 4 pieces at a time. With a rolling pin, roll the slices of bread flat, one at a time. Butter the bread then roll up 1 piece of asparagus in each slice.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (2)


    These are the bomb! Yum!  -  22 Jul 2012


    These are even better when you add 1 slice of Jarlsberg cheese the same size as the spear. Spread the centre of the bread with French mustard and place the spear and cheese on top, then roll. Brush each roll with melted butter and bake at 170°C until lightly browned. Guaranteed an absolute hit!  -  20 Jan 2013