My cheesecakes in the past did not turn out very well and since I haven't made one for a very long time, I thought I should try it out again. This recipe of course turned out well for me the first try. It's very simple to make and doesn't need to rest or chill in the fridge before it goes into the oven. This cheesecake is nice and light and is not overly sweet.
Make this cheesecake the day before you want to serve this to allow for adequate chilling time.
You can also garnish with a little orange peel or zest to get more of a tangy flavor. - 22 Jul 2012