Almond Anzac Biscuits

    45 minutes

    These Anzac biscuits have rolled oats, flour, brown sugar, coconut, almonds, butter, golden syrup and are baked to golden brown and crispy delicious.

    8 people made this

    Makes: 36 biscuits

    • 1 cup (90g) rolled oats
    • 1 teaspoon salt
    • 1/2 cup (60g) plain flour
    • 1/2 cup (80g) brown sugar
    • 1/2 cup (50g) desiccated coconut
    • 1/4 cup (30g) almonds, slivered
    • 100g butter
    • 1 tablespoon golden syrup
    • 1 teaspoon bicarb soda
    • 2 tablespoons boiling water

    Preparation:15min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper. Mix together oats, salt, flour, brown sugar, coconut and slivered almonds.
    2. In a saucepan melt butter and golden syrup, stirring until well mixed. Mix bicarb soda and water together in a small bowl then stir it into the saucepan of golden syrup. Gradually stir this into the dry ingredients.
    3. Place on baking tray in spoonfuls. Flatten with a fork then bake in preheated oven for 15 minutes. Cool on baking tray before moving to a cooling rack.

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    I changed them around for my gluten free partner, using 1/4 cup of almond meal and 1/4 cup of gluten free plain flour instead of 1/2 a cup of plain flower. Next batch I will also use 1/4 teaspoon of salt. they tasted salty to me  -  24 Apr 2015