Vegetable Minestrone

    This vegetable minestrone has vegetable stock, tomatoes, celery, carrot, potato, cabbage, green beans, borlotti beans, zucchini and basil, all simmered together.

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    Serves: 6 

    • 3 litres vegetable stock
    • 250g tomatoes, peeled, seeded and pureed
    • 1 celery stick, diced
    • 200g carrot, diced
    • 1 onion, diced
    • 1 potato, peeled and diced
    • 200g cabbage, cut into strips
    • 200g green beans, cut into bits
    • 440g tin of borlotti beans, drained
    • 200g zucchini, thinly sliced
    • 200g cherry tomatoes
    • 1 tablespoon flat leaf parsley, chopped
    • salt, to taste
    • fresh basil, chopped, to serve

    Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a large saucepan combine vegetable stock, pureed tomato, celery, carrot, onion and potato. Bring to a boil then simmer for 15 minutes.
    2. Stir in the cabbage, green beans, borlotti beans, zucchini and cherry tomatoes. Simmer for 5 minutes more then remove from heat.
    3. Serve with topped with parsley, salt and basil.

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