Vegetable Minestrone

Vegetable Minestrone


Be the first to make this!

This vegetable minestrone has vegetable stock, tomatoes, celery, carrot, potato, cabbage, green beans, borlotti beans, zucchini and basil, all simmered together.


Serves: 6 

  • 3 litres vegetable stock
  • 250g tomatoes, peeled, seeded and pureed
  • 1 celery stick, diced
  • 200g carrot, diced
  • 1 onion, diced
  • 1 potato, peeled and diced
  • 200g cabbage, cut into strips
  • 200g green beans, cut into bits
  • 440g tin of borlotti beans, drained
  • 200g zucchini, thinly sliced
  • 200g cherry tomatoes
  • 1 tablespoon flat leaf parsley, chopped
  • salt, to taste
  • fresh basil, chopped, to serve

Preparation:15min  ›  Cook:25min  ›  Ready in:40min 

  1. In a large saucepan combine vegetable stock, pureed tomato, celery, carrot, onion and potato. Bring to a boil then simmer for 15 minutes.
  2. Stir in the cabbage, green beans, borlotti beans, zucchini and cherry tomatoes. Simmer for 5 minutes more then remove from heat.
  3. Serve with topped with parsley, salt and basil.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate