Good strong tastes in this stuffed pork fillet - mustard, garlic and olives. It is barbecued but you can oven bake it if you prefer.
If you prefer not to barbecue, bake at 190 degrees C.
Loved this-very flavourful. - 08 Oct 2008
Wow!! This was fantastic, so tender! We can't wait to make it again and share it with some friends. - 08 Oct 2008
This is by far the best recipe for pork I have ever eaten. My husband said it was incredible, but do I want to spend 2 days in prep? Preperation was minimal and the flavour was wonderful. Cooked on the barbecue until done. GREAT - 08 Oct 2008